Foraging for wild mushrooms requires a great deal of knowledge and the amazing tastes of these woodland treasures are often lost.
It is estimated that onlyabout 1% of Swedens wild mushrooms are picked and the rest rot in the woods and fields. This means that with a wastage factor of almost 99% this could well be Sweden´s greatest food waste.
Plockat AB has as its mission to make these delicious jewels available to all by a combination of education and food inovation. A selection of wild and cultivated mushroom products are continouously being developed for everything from the simplest meals to high-end fine-dining experiences.
These umami-filled taste explosions are low in carbohydrates, rich in antioxidants and contain important vitamins such as D and B and many minerals such as iron.
Member of
Associate member
Svampkonsulenternas Riksförbund
Proud partner with
Certified food producer by Växjö Environment and Health Protection Board and Kronoberg Kounty Board
Please contact us for more information about our products and services
We strive after an agile approach to both and welcome all enquiries
